Mix crumbs with seasonings and enough liquid to hold together. Press into pie pan. If desired, prebake at 350F till dried. Fill, bake and serve.
Serving Ideas : Use as low-fat crust for quiches.
Recipe by: Annice
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 11, 98
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