1 1/2 qt To 3 quart Casserole dish
12 Eggs
1 qt Milk
1 1/2 cup Sugar
1/8 tsp Egg shade (optional)
1 1/2 tsp Vanilla
1 1/2 oz Dark rum, 1-1/2 shots, approximately
1/4 cup Dark brown sugar
4 tbsp Butter
2 lb Day old bread, cubed
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Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole dish. Place bread cubes in casserole dish. Pour liguid mixture over bread cubes. Top with butter and brown sugar. Cover with aluminum foil and bake in a water bath at 300 degrees until pudding sets ( approx. 40 minutes )
(Courtesy of City Tavern) Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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