Preheat oven to 425 degrees.
Into medium mixing bowl sift together 2 cups flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
Using 2 T of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 T flour as needed, until dough becomes smooth and elastic, about 5 minutes.
Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick. Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
Dip dough slices into margarine; being sure to use all of the margarine; place dough slices on baking sheet, leaving a space of about 1 inch between each.
Bake until golden brown, 10 to 15 minutes.
Makes 12 servings of 3 sticks each.
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