Category: Appetizers

1 lb Beets, soft cooked, peeled and cut into chunks

4 oz Soft tofu, drained

1 tbsp Apple cider vinegar (Or more, to taste)

2 tbsp Minced shallots

1/2 tsp Dry mustard

1/2 tsp Dried thyme

1/2 tsp Dried tarragon

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth.

Adjust seasonings, adding more vinegar and salt to taste.

Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups.