Category: Salads

16 oz Shell pasta, cooked and drained

16 oz Italian salad dressing, low calorie

1 cup Chopped green bell pepper

1 cup Sliced black olives, pitted

1 cup Sliced pepperoni

1/2 cup Grated Parmesan Cheese

2 tsp Dried oregano

MIX all ingredients. Refrigerate. Makes 8 servings.



Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese Posted to MC-Recipe Digest V1 #186



Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT)



From: PatH <phannema@wizard.ucr.edu>