Category: Bread

1 1/2 Lb Loaf:

1 3/4 tsp Yeast

1 3/4 cup Bread Flour, + 2 T

3 tbsp Sugar

3/4 tsp Salt

2 Eggs

1 Egg yolk

1/4 cup Water, + 2T

8 tbsp Unsalted butter

Makes 1 1/2 lb loaf.



Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency.



Joan,"Flour Power"



>From: <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe



Recipe By : Best Bread Machine Cookbook Ever