2 tbsp Chopped onion
2 tbsp Margarine
1 tbsp Flour
1 1/4 cup Milk
1 package (8-oz) Monterey Jack cheese, shredded
1 can (12-oz) whole kernel corn, drained
1/2 cup Cracker crumbs
2 package (10-oz) frozen broccoli spears, cooked & drained
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Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook, stirring constantly until thickened. Add cheese, stirring until melted. Stir in corn & 1/4 cup crumbs. Arrange broccoli in a 11-3/4x7-1/2 inch baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs & margarine then sprinkle over casserole. Bake uncovered at 350 for 30 minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate overnight. Bake uncovered for 45 minutes at 350.
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