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Category: Pasta
Broccoli And Garlic Pasta
Ingredients
8 oz Linguine

2 tbsp Garlic, crushed in oil

1 pt Cherry tomatoes, halved

10 oz Broccoli spears

1/2 tsp Crushed red pepper

Preparation
Prepare pasta according to package according to directions. Meanwhile in skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile drain pasta reserving 1/4 cup cooking liquid. Add pasta and cooking liquid to skillet, toss well to coat.



Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com



NOTES : Original recipe called for frozen broccoli, thawed.



Recipe by: For Women First Magazine-April 27. 1997



Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998

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