Category: Casserole

2 package Broccoli florets -or-

2 package Broccoli spears, frozen

8 oz Sour cream

1 can Cream of chicken soup, condensed

S&P, to taste

Bread crumbs or corn flakes for topping

Thaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an ovenproof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked (15-30 minutes). Best served hot.