Category: Casserole

1 package (10-oz) frozen chooped broccoli

3/4 cup Chopped onion

2 tbsp Butter

4 large Eggs, beaten

2 cup Milk

1 1/2 cup Grated sharp cheddar cheese

1 cup Cooked rice

1/4 cup Chopped canned green chilie

1 Jar (2-oz) pimentos, chopped

1 1/4 tsp Salt

1/2 tsp Worcestershire sauce

Preheat oven to 350 degrees. Rinse broccoli with hot water to separate; drain well. Saute onion and broccoli in butter until onion is tender. Combine with eggs and milk. Stir in cheese, rice, chilies, pimentos, salt and Worcestershire sauce.

Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow pan of hot water. Bake about 40 minutes, until set in center.