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Category: Pasta
Broccoli Linquine
Ingredients
6 oz Linguine, uncooked

2 cup Broccoli floweretts

1 cup Sour Cream

1 large Egg yolk

1/4 tsp Pepper

1/2 tsp Thyme, ground

1 tsp Oregano

1/2 cup Romano, grated

2 tbsp Butter

Preparation
Steam the broccoli florettes. Cook linguine per package



directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.



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