Category: Salads

1/4 cup Sugar

1/2 tsp Salt optional

1 tsp Paprika

1 tsp Celery seed

1 tsp Onion powder OR

2 tsp Onion flakes

1/3 cup Cider or wine vinegar

3/4 cup Water

1 cup Bulgur (cracked wheat)

1 Head broccoli cut into

Florets

1 lb Mushroom thin sliced

2 tbsp Shredded/finely chopped

Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or onion flakes, vinegar and water and bring to boiling. Pour over bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with green onion tops for garnish.