Category: Salads

1 large Head broccoli washed

Trimmed use florets only no

Stems and drained dry

1 cup Chopped red sweet onion

1/2 cup White raisins

1/2 cup Chopped pecans

1/2 lb Bacon fried crisp and

Crumbled



DRESSING



2 tbsp Red wine vinegar

3/4 cup Mayonnaise

1/2 cup Sugar

In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.