2 package Frozen Broccoli Spears, <OR>
1 bunch Fresh Broccoli, cook & chop lightly
4 Hard-Boiled Eggs, chopped
1 tbsp Gelatin
1/4 cup Cold Water
1 cup Condensed Consommé
3/4 cup Mayonnaise
4 tbsp Worcestershire Sauce
2 tbsp Lemon Juice
1 dash Tabasco Sauce
1 tbsp (Scant) Salt
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Mix the broccoli and eggs. Soften the gelatin in cold water and add heated consommé. Stir until the consommé dissolves the gelatin; then add the rest of the ingredients and pour over the broccoli and eggs. Mix well. Pour into a ring mold or 12 individual molds. Refrigerate until firm. Serve with fresh garden lettuce and homemade mayonnaise.
Serves 12
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Henry Battle Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@icanect.net> on Jul 31, 1997
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