1. Slice broccoli on the diagonal for stir-frying - flowers, stalks and all.
2. Using a small amount of broccoli at a time, stir-fry in a little oil, along with scallions, ginger and garlic.
3. Serve as a topping for Japanese soba (buckwheat noodles).
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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