Break the broccoli into bite-size florets. Peel the stems and slice them into 1/4" thick rounds. Steam just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately.
Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
|
|
