2 package (10-oz) frozen chopped spinach
2 tsp Butter or margarine, melted
1 tsp Salt
1/8 tsp Pepper
1/2 tsp Nutmeg
2 tbsp Butter or margarine, melted
3/4 cup Canned mushrooms, stems and pieces
2 oz Cheddar cheese
TOPPING
3/4 cup Sour cream
2 tbsp Prepared horseradish
2 tsp Dijon mustard
1/2 tsp Salt
Paprika
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Add frozen spinach to butter in skillet. Cover and cook until spinach is defrosted. Stir seasonings into spinach. Saut‚ mushrooms in butter. Add cheese and cook until melted. Combine with spinach. Pour into a shallow 2 quart buttered casserole. Combine topping ingredients (except paprika) and spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat until browned. Yield: 6 servings.
GINNA SIMPSON
(MRS. JAMES D., III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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