Category: Bread

2 cup Flour, all purpose

1 cup Natural bran

2 tbsp Sesame seeds

1 tbsp Baking powder

1 tsp Salt

2 cup Plain yogurt

1 cup Whole wheat flour

1 cup Quick cooking rolled oats

2 tbsp Poppy seeds

1 1/2 tsp Baking soda

1/4 cup Liquid honey

In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip