From: diane <DIANELM@UGA.CC.UGA.EDU>
Date: Sun, 28 Jul 1996 15:46:46 EDT To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with 1/2 cup sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg sodium, 2.1 g dietary fiber
EAT-L Digest 27 July 96
From the EAT-L recipe list.
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