Category: Vegetables

4 cup Water

3 lb Brussels sprouts

2 tsp Red wine vinegar

2 tsp Lemon zest

1 Lemon juiced

Salt & pepper

1/3 cup Chopped parsley

1/4 cup Pimento, optional

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.