Category: Barbecue

1 Medium onion, sliced

1/2 cup Chopped celery

2 tbsp Fat

2 tbsp Brown sugar

2 tbsp Prepared mustard

1 tbsp Worcestershire sauce

1 cup Water

1/2 cup Catsup

1 8 oz can seasoned tomato sauce

Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs.



Source: Better Homes and Gardens Barbeque Book Posted to bbq-digest V2 #87



Date: Mon, 07 Oct 1996 07:11:14 -0700



From: Carey Starzinger <cstarz@teleport.com>