In a 2 quart Microwave dish, Microwave water with bouillon, covered on High for 6 minutes, to boiling. Add bulgar. Let stand for 15 minutes. Stir in peas, green onions, soy sauce, lemon peel and garlic. Microwave on High for 1-3 minutes until peas are tender, stirring once. Stir in beef and peanuts. Microwave on Higfh for 3-4 minutes until heated through. Garnish with lemon wedges.
Recipe by: Unknown Old Magazine
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@sojourn.com> on Dec 18, 1997
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