Category: Salads

4 cup Water

2 cup Bulghur wheat

1 cup Chopped pecans

1 cup Dried currants

4 tbsp Chopped parsley

1 -(up to)

2 Oranges, zest of

Salt and pepper to taste

1 tbsp Olive oil

Here is another recipe. This one was posted by greg@viewlogic.com (Gregory Larkin)



This is a cousin of Tabouli. It's a bit sweeter and very tasty!



Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ /\/\ * /\ Scientific Computing Division /\*\ \ \/\ \_][ National Center for Atmospheric Research, Boulder, CO \____



HAMMOND@ODIN.SCD.UCAR.EDU



(STEVE HAMMOND)



REC.FOOD.RECIPES



From rec.food.cooking archives.