1/2 lb Margarine or butter
1 package (1-lb) Filo pastry, thawed, if frozen
1 1/2 lb Ground beef
1 1/2 Onion, chopped
1/4 tsp Garlic salt
1/4 tsp Cumin
Salt and pepper, to taste
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Melt margarine. In 13x9" baking pan, layer 6 Filo sheets with melted butter and flicks of water to make bottom crust. Brown beef and onion. Add seasoniongs. Drain well. Place layer of meat on crust. Repeat layering until all meat is used. Top with remaining layer of Filo, at least 4 sheets. Seal edges. Bake for 1 hour at 350 F. or until brown and crusty. If not brown, turn on broiler briefly.
MC formatting by bobbi744@sojourn.com
NOTES : A real family favorite.
Recipe by: Barb Ataman's real Turkish recipe Posted to MC-Recipe Digest V1 #722 by Roberta Banghart <bobbi744@sojourn.com> on Aug 05, 1997
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