3 slice Bacon
1/4 cup Chopped onion
1 tsp Worcestershire sauce
3/4 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Dried oregano, crushed
1 lb Ground beef
1/4 cup Mayonnaise or salad dressing
2 tsp Milk
4 slice Tomato
1 small Zucchini, thinly sliced
2 tbsp Grated parmesan cheese
4 Hamburger buns or kiaser rolls, split and toasted
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In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
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