Category: Beef

1 1/2 lb Ground beef

1/4 cup Burgundy or other red wine

1/4 cup Onion, finely chopped, 1 sm.

1 tbsp Worcestershire sauce

1 tsp Seasoned salt

1/4 tsp Pepper

1/8 tsp Garlic salt

Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3, 1997