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Category: Beverages
Buttered Rum Coffee
Ingredients
1/3 cup Ground coffee

1/4 tsp Freshly ground nutmeg

1 1/4 tsp Rum extract

1/8 tsp Liquid butter flavoring

Preparation
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings



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