4 oz Spaghetti
2 Cloves garlic, mashed
1/2 lb Shrimp, peeled and devined
1/2 lb Fresh mushrooms, sliced
3 tbsp Romano cheese
1/2 tsp Salt
1/4 cup White wine
1 tbsp Lemon juice
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Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.
REC.FOOD.RECIPES
From rec.food.cooking archives.
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