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Category: Bread
Buttermilk Muffins
Ingredients
2 tsp Baking powder

2 tsp Baking soda

4 cup Flour

1 tsp Salt

4 tbsp Wheat germ

4 tbsp Sesame seeds

4 tbsp Poppy seeds

1 1/2 cup Brown sugar

1 cup Nuts, chopped, optl

2 Eggs

1/2 cup Vegetable oil

2 2/3 cup Buttermilk

Preparation
In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F



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