Category: Salads

3/4 cup Mayonnaise

1/2 cup Buttermilk

2 tbsp Dried parsley

1/2 tsp Minced dried onion

1 small Clove garlic, minced

1/4 tsp Salt

1/4 tsp Freshly ground pepper

2 tbsp Parmesan cheese

Mix all ingredients except buttermilk in a small bowl. Slowly blend in buttermik.



Chill at least 2 hours.



NOTES : Use only real mayonnaise - Miracle Whip is too sour and won't taste right. Makes a great dip for potato chips and vegetables. Recipe by: Mark Scheffler mds@mei.com



Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7, 1997