Category: Bread

large LOAF:

1 1/2 cup Buttermilk

1 1/2 tbsp Butter or margarine

2 tbsp Sugar

1 tsp Salt

3 cup Bread flour

1/3 cup Whole wheat flour

2 1/4 tsp Active dry yeast, 1/4 oz. pkg.

Load bread machine in order suggested by manufacturer. Process on White Bread cycle. Source: Taste of Home Magazine, MC formatting by bobbi744@sojourn.com



Serving Ideas : # 1 recipe in our family.



NOTES : One of the best. Wonderful light bread with cruspy crust. Very large loaf.



Recipe by: Taste of Home Magazine Magazine



Posted to MC-Recipe Digest V1 #877 by Roberta Banghart <bobbi744@sojourn.com> on Oct 31, 1997