Category: Vegetables

6 medium Yams, cooked, peeled and quartered, or 2 cans yams, well drained

1/2 cup Karo light or dark corn syrup

1/2 cup Firmly packed brown sugar

1/4 cup Heavy cream or half-and-half

2 tbsp Margarine

1/2 tsp Salt

1/2 tsp Cinnamon

Arrange yams in single layer in 13x9x2 inch baking dish.



Bake in 325 degrees oven 15 minutes.



In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams.



Bake, basting frequently, 15 minutes longer.



MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed.



Recipe by: Possum Kingdom Lake Cookbook



Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998