Category: Bread

1 1/2 cup Cornmeal

1/2 cup All-purpose flour

1/4 cup C and H Dark Brown sugar,

Packed

4 tsp Baking powder

1/2 tsp Salt

1 cup Milk

Egg, beaten

1/4 cup (1/2 stick) melted butter

Or margarine

Mix together cornmeal, flour, sugar, baking powder and salt. Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill 12 greased muffin pans 2/3 full. Bake in 425 oven 20 minutes until muffins are golden brown. Makes 12 muffins.