2 Med Onions, sliced thin
1 1/2 tsp Dried oregano, crushed
3 lb Chicken, cut up
1/2 tsp Dried basil, crushed
2 Garlic Cloves, minced
1 Bay leaf
1 cup Tomatoes, 16 oz
1/4 cup Dry white wine
1 tsp Salt
Cooked spaghetti
1/4 tsp Pepper
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Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared. Leisure Living Guide to Slow Cooking. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998
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