Mix thoroughly and use on just about any kind of pork.
Source: Smoke and Spice, Jamisons, Cheryl & Bill - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #061
Date: Thu, 01 Aug 1996 07:21:19 -0700
From: cstarz@teleport.com (Carey Starzinger)
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