Category: Salads

1/4 cup Lemon juice, bottled

1/4 cup White vinegar

1/4 cup Water

3 tbsp Fat-free parmesan cheese

2 tbsp Dijon mustard

1 tsp Garlic powder

1/8 tsp Black pepper

In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic powder, and black pepper. Cover and shake well. Shake before each serving. Recipe By : Grey Poupon® Dijon Mustard



Posted to EAT-L Digest 30 October 96



Date: Thu, 31 Oct 1996 11:48:47 -0600



From: "Anita A. Matejka" <matejka@BGA.COM>



Serving Ideas : Serve as a dressing for salad greens.



NOTES : Store in refrigerator for up to 1 week. Servings are per 2 tablespoons.