4 cup Romaine Lettuce, Torn
1/2 lb Medium Shrimp, Cooked
1/2 cup Garlic Crutons
1/3 cup Cesar Salad Dressing, Purchased
2 Whole eggs, hard-boiled, Chopped
1 oz Parmesan Cheese, Shredded
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In medium bowl, combine lettuce, shrimp and croutons. Add dressing; toss gently to coat. To serve, arrange salad on 2 individual salad plates. Sprinkle with eggs and cheese. Serves 2 (2 cup). Typed in MMFormat by cjhartlin@msn.com Source: Cooking for 2 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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