Stir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each cup of hot water. 40 calories each.
Per serving: 583 Calories; 0g Fat (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Recipe by: "The Tightwad Gazette"
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net> on Apr 08, 1998
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