Place 1 1/2 teaspoons of chocolate syrup in each coffee cup. Combine 1/2 teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well. Top each with spiced whipped cream. Serve each with a cinnamon stick. Yield: 4 servings.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4, 1997
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