4 Medium-size white or red
Potatoes, cooked, peeled and chopped
3 Eggs, finely chopped
1/4 cup Finely chopped onions
1/4 cup Finely chopped bell peppers
2 tsp Ground red pepper (preferably cayenne)
2 tsp Prepared mustard
1/4 tsp White pepper
Green onion salad dressing
(see following recipe)
|
|
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
|
|
