Category: Casserole

ANDREA GALLIANO (XJMK24A)

1/4 lb Butter or margarine

1/2 cup Bell pepper -- chopped

40 ml Garlic -- chopped

1 cup Onion -- chopped

1/2 cup Celery -- chopped

Crawfish fat

1 lb Crawfish tails

1 cup Green onions -- chopped

2 tbsp Parsley -- chopped

Cayenne pepper

4 cup Cooked rice

Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T. chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.