Category: Relishes

1 tbsp Paprika

1 1/2 tbsp Garlic powder

1 tsp Ground cumin

1/2 tsp Dried oregano leaves

1/2 tsp Dried basil leaves

1/2 tsp Celery salt

1/2 tsp Gumbo file, optional

1/2 tsp Ground red pepper

1/2 tsp White pepper

1/2 tsp Black pepper

1/2 tsp Salt

1/8 tsp Ground mace

Combine all ingredients. Rub mixture into meat. If grilling, let meat stand 30 minutes. This works well when smoking brisket. Rub mixture on meaty side of 2 briskets. Do not trim fat from fat side. Place meaty sides together, roll, and retie. Place in smoker for 8 to 10 hours depending on size of brisketss. Use meat thermometer to determine doneness. For ribs, rub mixture all over ribs and cook as you alwaaaays do. This amount will be enough for 6 to 8 pork chops. On you can use it on hamburger patties