Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. Posted to CHILE-HEADS DIGEST V3 #131
Date: Tue, 15 Oct 1996 08:43:08 -0400
From: kmeade@ids2.idsonline.com (The Meades)
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