1 lb Ground beef, lean
1 Tomato, sliced
3 Zucchini, sliced thin
Salt & pepper
4 oz Green chilies, diced
1/4 cup Green onions, sliced
3 cup Rice, cooked
1/4 tsp Garlic powder
1 cup Sour cream
2 tsp Chili powder
2 cup Cheese, shredded
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SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.
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