1 can (12 oz.) drained Mexicorn
1/2 cup Finely chopped onion
1/4 cup Black sliced olives
2 tbsp White vinegar
4 tsp Prepared mustard
Salt, to taste
4 cup Cabbage, shredded
1/4 cup Sharp Cheddar cheese, cubed
1 cup Mayonnaise
2 tbsp White sugar
1/4 tsp Celery seed
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