1 can CAMPELL'S condensed creamy
Onion soup
1 can CAMPBELL's condensed tomato
Soup
1 cup Water
1 can Small white beans, rinsed
And drained (16 oz)
3/4 lb Kielbasa cut into 1/2" slice
4 small Potatoes, peel and quartered
3 medium Carrots, cut into 1/2" slice
1/2 tsp Dried thyme leaves, crushed
1/8 tsp Pepper
1 Bay leaf
Fresh thyme or parsley
For garnish
|
|
In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with thyme, if desired.
|
|
