Category: Appetizers

CANAPE COMBINATIONS

Pumpernickel bread with cream cheese and sliced smoked salmon

Buttered salty rye with sliced egg and caviar

Salty rye with horseradish, chili sauce; tiny shrimp

LEMONHERB GLAZE

1 2/3 cup Water

1/8 tsp Peppercorns

1/2 Bay leaf

1/2 tsp Dried dill

1 package (3-oz) lemon-flavored gelatin

1/2 tsp Salt

1 dash Cayenne pepper

3 tbsp Vinegar

Place on a rack and top each canape with 2 to 3 tablespoons Lemon-Herb Glaze.

Lemon-Herb Glaze: Bring water to simmer; add pepper corns, bay leaf, and dried dill. Cover, and simmer for about 10 minutes. Strain. Dissolve gelatin, salt, and cayenne in the hot liquid. Add vinegar. Chill until slightly thickened. Spoon mixture over canapes.

MAKES 1 RECIPE