Category: Beverages

6 oz Hot cocoa

1 oz Peppermint schnapps -or-

1/8 tsp Peppermint extract

4 oz Mint chip ice cream

Whipped topping

Mint candy cane, crushed

Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle of candy.



Recipe by: Haagen-Dazs Perfect Rewards



Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997