CRUST
1 1/2 cup Low-fat graham cracker crumbs
1 tbsp Oil
FILLING
2 cup Fat-free frozen vanilla yogurt, softened
8 oz Cool Whip® Free, thawed
1 1/4 cup Malted milk balls, crushed
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From: "Anita A. Matejka" <matejka@BGA.COM>
Date: Thu, 4 Jul 1996 17:19:00 -0500 Recipe By : Whoppers® Candy
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.
Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g Carbohydrate; 0mg Cholesterol; 446mg Sodium
Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list.
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