1 cup Small curd cottage cheese
1 package Cream cheese, (3 oz.) softened
2 tbsp Butter, softened
2 tbsp Chopped parsley
1 Egg, beaten
1 tbsp Chopped green onion
1/8 tsp Salt
8 Cooked crepes
1 can Italian-style marinara sauce, (15 oz.)
1/4 cup Grated Parmesan cheese
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In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mixture into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 minutes. Makes 8 crepes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary" <diane@keyway.net> on Nov 18, 1997
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